Hand Forged Scottish Kitchen Knife with Speyside whisky barrel and 3000 year old bog oak handle. (Multi-purpose cutlery for veg and meat preparation, meat carving, wedding cakes, and charcuterie).
50% of this sale will be going to world central kitchen.
 
From metal forging to hand finishing, all our products are sourced and crafted in our Scottish workshop.
 
The blade is hand forged in our workshop. For this piece of cutlery we have use modern high carbon 80crv2 which gives a hard wearing, consistently sharp edge - ideal for quality cutlery. We work the steel by hand to give you the most authentic blacksmithing experience.
 
The blade is heat treated and tempered in house. The blade design is my own interpretation of a functional but aesthetically pleasing kitchen tool that can stand up to the everyday use, combining traditional Scottish and Japanese cutlery styles.
 
The handle has been hand made from locally sourced Speyside Whisky barrel and 3000 year old bog oak. The handle has a Japanese style profile with a rat tail tang, making it light weight and allows it to be re-handled over and over again through the decades. The handle is treated with environmentally friendly beeswax (Sourced from a local farm) to give a beautiful, long lasting, lustre.
 
Ideal for all kinds of food preparation but well suited for meat and vegetable preparation as well as meat carving and charcuterie (and making you look the bee's knees in the kitchen).
 
A perfect, stylish gift adding a touch of pleasure to every meal, whether it is in a professional kitchen or your own home.